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2014 Pinot Grigio


Analysis: Alcohol: 13.3
pH: 3.12
T.A.:6.12
Residual Sugar:3 g/1
V.A.:0.35
Harvest Vintage: 2014
Vineyards:100% Estate grown at Bakers Gully,Mclaren Vale Winemaking

Viticulture: Pinot Grigio is a grey or pink grape which is harvested and crushed immediately with no sulphur or protection from oxygen. This is tostop colour from the skin penetrating the juice prior to fermentation.
Only the free run portion of the juicewas used in the making of this wine to avoid any colour tannin or bitterness on the finish of the palate. The dearjuice was racked after 8 days and inoculated with a mixed yeast culture.Cold fermentation was 13 days.

Aroma: Light and aromatic,Crunchy green pear and honeysudcle.

Palate: This is a medium bodied fruit driven wine with flavours of varietal pear and apple aswell as hints of spices such as ginger, cinnamon and cloves.

Cellaring: This wine is best enjoyed in its youth

Complimented by: Grilled snapper with a snow pea salad or as an aperitif