The Old School 2013 Graduates Cabernet Sauvignon
Colour: Vibrant red in colour
Nose: Rich aroma of blackberries and mocca coffee
Palate: The palate is silky in texture with lingering spicy fruit flavour
HA: 9 tonnes/HA Spacings 3.3m * 2m
Picking: 15 degrees BE
Wine Making: Crushed and fermented and left on skins for 7 to 10 days then pressed and stored in oak barrels for 2 years.